Bread Machine Multigrain Bread

Multigrain Bread - 1.5 lb Version

1 ⅛ Cups Milk (warm) - 1 ⅛ cups of milk is equivalent to 1 cup and 2 tablespoons of milk

3 Tablespoons Unsalted Butter (softened)

2 ¼ Cups Bread Flour

¾ Cup Multigrain Cereal - Do not pre-moisten & do not use large breakfast cereal flakes. Need to use cereal that consists of small chopped-up pieces of grains. See tips section for more info.

¼ Cup Light Brown Sugar (packed cup) - If you prefer non-sweet multigrain breads, you should use only 1 ½ tablespoons of brown sugar.

1 Teaspoon Salt

1 Teaspoon Bread Machine Yeast

Multigrain Bread - 2 lb Version

1 ½ Cup Milk (warm)

4 Tablespoons Unsalted Butter (softened)

3 Cups Bread Flour

1 Cup Multigrain Cereal - Do not pre-moisten & do not use large breakfast cereal flakes. Need to use cereal that consists of small chopped-up pieces of grains. See tips section for more info.

⅓ Cup Light Brown Sugar (packed cup) - If you prefer non-sweet multigrain breads, you should use only 2 tablespoons of brown sugar.

1 ½ Teaspoons Salt

1 ½ Teaspoons Bread Machine Yeast

Directions at breaddad.com

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