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Delicious & Simple Artichoke Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 large white onion, big dice
  • 4 to 6 garlic cloves, rough chopped
  • 2 celery stalks, sliced
  • 1 cup potatoes, thinly sliced or diced- or sub cauliflower, or more artichoke hearts
  • 1 x 12- ounce bag frozen artichoke hearts ( or sub fresh hearts, or jarred, see notes)
  • 3 cups veggie broth
  • ⅓ cup cashews- optional ( see notes)
  • 1 ¼ teaspoon kosher salt
  • 6 sage leaves or 1 tablespoon fresh thyme
  • a squeeze of lemon, to taste
  • pepper to taste
  • Garnish: ¼ cup sour cream (or yogurt), truffle oil, a sprig of thyme, black finishing salt, toasted pinenuts, croutons, vegan cheesy sprinkle!
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