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Ingredients
  • ¾ cup reduced-fat sour cream
  • 1 can (4 ounces) chopped green chiles
  • 1 tablespoon fresh cilantro leaves
  • 1 tablespoon lime juice
  • 4 tilapia fillets (4 ounces each)
  • ½ cup all-purpose flour
  • 1 large egg white, beaten
  • ½ cup panko bread crumbs
  • 1 tablespoon canola oil
  • ½ teaspoon salt
  • ½ teaspoon each white pepper, cayenne pepper and paprika
  • 8 corn tortillas (6 inches), warmed
  • 1 large tomato, finely chopped
  • Additional fresh cilantro leaves, optional
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