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Homemade “Bangers”
Ingredients
  • 1 lb good quality ground pork
  • ½ tsp dried thyme
  • ½ tsp dried rubbed sage
  • ¼ tsp mace
  • ⅛ tsp nutmeg
  • ⅛ tsp ground ginger
  • 1 Tbsp cooking fat (tallow or coconut oil are great)
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