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Buttermilk Banana Bread
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1¼ cups mashed bananas, approximately 3 to 4 ripe bananas
  • ½ cup (113g or 1 stick) butter, softened
  • 1½ cups (300g) granulated sugar
  • 2 large eggs, room temperature
  • ¼ cup buttermilk, room temperature
  • 2 teaspoons vanilla
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