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Ingredients
  • subheading: CRUST:
  • 2 cups graham cracker crumbs
  • 1 Tablespoon granulated sugar
  • 8 Tablespoons unsalted butter melted
  • subheading: CHEESECAKE LAYER:
  • 16 ounces cream cheese softened (two blocks)
  • 2 cups confectioner’s sugar
  • 1 cup whipped topping Cool Whip
  • subheading: PUMPKIN LAYER:
  • 15 ounces can pumpkin puree not pumpkin pie filling, 1 can
  • 2 teaspoons pumpkin spice
  • 4 ounces instant vanilla pudding 1 box
  • ½ cup Cool Whip
  • 1 ¼ cup half and half
  • subheading: FINAL LAYER:
  • 8 ounces Cool Whip
  • pecans chopped
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