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Teriyaki Chicken Wings
Ingredients
  • Vegetable oil, for oiling baking rack
  • 2 pounds chicken wings, flats and drumettes
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • ½ cup soy sauce
  • ¾ cup plus 2 tablespoons water, divided
  • 6 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin rice wine
  • ½ teaspoom sesame oil
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 4 teaspoons cornstarch
  • ¼ teaspoon white sesame seeds
  • 1 tablespoon sliced green onions
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