Chicken Satay {With Peanut Sauce}

cookingclassy.com

Jade510

⅓ cup coconut milk (well stirred)

2 Tbsp soy sauce

2 Tbsp fresh lime juice

1 Tbsp fish sauce

1 Tbsp packed brown sugar

1 Tbsp peeled and minced ginger

2 tsp minced garlic

1 tsp ground coriander

1 tsp ground cumin

¾ tsp turmeric

2 lbs boneless, skinless chicken breasts, cut into 1 ¼-inch cubes

Cilantro, for serving

subheading: Peanut Sauce:

½ cup creamy peanut butter

2 Tbsp packed brown sugar

2 Tbsp fresh lime juice

1 ½ Tbsp soy sauce

1 tsp minced garlic

¼ cup coconut milk

2 tsp sriracha

2 Tbsp hot water, then more as needed

Directions at cookingclassy.com

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