Vegan Jackfruit Buffalo Dip

14 ounces organic young jackfruit in a can or fresh - drained and pulled

½ cup vegan mozzarella cheese** (or more... your choice)

2 celery sticks chopped

¾ to 1 cup Frank's Redhot Buffalo Sauce* (or other vegan mild buffalo sauce - check the ingredients to make sure it's vegan)

subheading: Vegan Ranch:

2 cups soaked cashews (*try our quick soak method!)

½ cup unsweetened almond milk (or other plant milk)

½ cup water

2 tbsp lemon juice

2 tbsp nutritional yeast

1 tbsp garlic powder

1 tbsp onion powder

2 tsp dried dill

1 tsp dried parsley

½ tsp salt pepper (each)

Directions at pastabased.com

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