Fruit and Grain Toasting Bread

kingarthurbaking.com

Maggie

½ cup (113g) ripe (fed) sourdough starter

1 ½ cups (340g) water, lukewarm

2 tablespoons (42g) honey

2 tablespoons (28g) unsalted butter, softened

1 ¾ cups (186g) King Arthur Super 10 Blend

3 cups (360g) King Arthur Unbleached Bread Flour

2 teaspoons (12g) table salt

2 teaspoons instant yeast

1 ½ cups (180g) King Arthur Fruitcake Fruit Blend or 1 ½ cups (255g) raisins

Directions at kingarthurbaking.com

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