Old Fashion Vegan Fig Newtons

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

Fig Newtons are a classic cookie from the past, and these gems are so much healthier and tastier than anything you will find in a store! They’re a simple layering of delicious gluten-free cookie dough and a thick, rich, jam-style fig puree, the perfect pair. Figs are honey sweet and have a unique, slightly berry-like flavor that make these cookies almost magical.

subheading: Cookie Dough:

1 cup almond flour, finely ground

1 cup oat flour

1 Tbsp. flax meal

1 Tbsp. tapioca starch

1 tsp baking powder

2 Tbsp. maple syrup

¼ cup applesauce

1 tsp pure vanilla extract

subheading: Fig Filling:

6 ounces dried figs (Turkish or Black Mission), stems removed

1 Tbsp. lemon juice

1 tsp pure vanilla extract

Pinch sea salt

Note: Ingredients may have been altered from the original.

Directions at plantpurenation.com

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