Instant Pot® Navy Bean and Ham Soup

allrecipes.com

Gail Cote

1 tablespoon olive oil

2 medium (blank)s carrot, shredded

1 onion, chopped

2 stalks celery, chopped

2 tablespoons minced garlic

6 cups chicken broth

1 (24 ounce) package dried navy beans (such as Hurst's®)

1 teaspoon paprika

1 teaspoon ground thyme

1 pound fully cooked ham, cut into ½-inch cubes

1 (14.5 ounce) can diced tomatoes, undrained

salt and freshly ground pepper to taste

Directions at allrecipes.com

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