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Ingredients
  • 2 ½ cups thinly sliced fresh or frozen rhubarb, thawed
  • ⅓ cup sugar
  • 2 tablespoons orange juice
  • 8 1 ounce squares white baking chocolate with cocoa butter
  • 2 cups finely crushed graham crackers (about 20 squares)
  • ⅓ cup butter, melted
  • 3 8 ounce packages cream cheese, softened
  • 1 16 ounce carton dairy sour cream
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • 3 eggs
  • Whipped cream (optional)
  • White baking chocolate curls (optional)
  • Mint leaves (optional)
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