Make-Ahead Mexican Breakfast Casserole with Cheesy Eggs and Chorizo

365daysofbakingandmore.com

cjkeller

1 tablespoon olive oil

1 large onion diced

1 green pepper cored, seeded and diced

3 cloves garlic

1 lb. ground chorizo

2 tablespoon homemade taco seasoning

1 cup frozen corn thawed

15 ounces black beans drained and rinsed

4 plum tomatoes diced

12 corn tortillas cut in quarters

2 cups shredded Mexican style cheese

12 eggs

1 cup milk

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