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Sweet Potato Casserole with Pecan Topping
Ingredients
  • subheading: FOR THE SWEET POTATOES:
  • 2 ½ pounds sweet potatoes, about 4 medium
  • 3 tablespoons unsalted butter, cut into cubes
  • ¼ cup honey, or pure maple syrup or brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • ⅓ cup milk, warmed, whole milk is best
  • 1 large egg
  • subheading: FOR THE TOPPING:
  • ¾ cup chopped pecans
  • 2 tablespoons brown sugar
  • ½ teaspoon ground cinnamon
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