Quinoa and Sweet Potato Salad

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

½ cup of quinoa

1 medium sweet potato

1 can of kidney beans

⅓ cup of dried cranberries

1 celery stalk

2 large handful of parsley

1 handful of pine nuts

cinnamon

subheading: For the dressing:

3 to 4 large cloves of garlic

¼ cup of soaked cashews

¼ cup of soaked sunflower seeds

1 tsp mustard

1 lime

salt, pepper

Directions at greenevi.com

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