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Ingredients
  • 1 Cup all purpose flour
  • 1 Cup whole wheat flour
  • 1 Tsp Cinnamon
  • ½ Tsp baking soda
  • 2 Tsp baking powder
  • ½ Tsp kosher salt
  • 2 eggs, whisked
  • 1 Tsp vanilla
  • ⅓ Cup vegetable or canola oil
  • ⅔ Cup Honey or Agave Nectar
  • 1 ½ Cups Zucchini, shredded (about 2 small zucchini)
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