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Ingredients
  • 1 pound sweet potatoes (about 2 medium), peeled and cut into ½-inch chunks
  • 2 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • ½ large white or yellow onion, finely chopped
  • 2 teaspoons chili powder
  • ½ teaspoon ground cumin
  • 1 (15-ounce) can black beans, drained and rinsed
  • ¼ cup water
  • ¼ cup chopped fresh cilantro
  • 12 corn tortillas
  • subheading: For serving:
  • Guacamole
  • Crumbled cotija or feta cheese (optional)
  • Lime wedges
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