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Barbecued Prawns with Chilli, Lime & Cilantro Butter
Ingredients
  • 2  lbs  large raw  tiger shrimp, heads removed, but unpeeled
  • Butter
  • 1  large  garlic clove
  • 1  small  bunch  cilantro, roughly chopped
  • 1  red  chili, deseeded and chopped
  • juice 1  lime, plus wedges to serve
  • 3⁄4 cup  butter, softened
Steps
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