How to Make One-Pot Italian Cheesy Pasta and Chicken

onepot.cooktopcove.com

Maurica Anderson

8 ounces baby spinach leaves, divided

1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)

1 large yellow onion, sliced

1 pound uncooked boneless, skinless chicken breasts (cut into ½" bite size pieces)

6 garlic cloves, sliced

1 pound dry linguine

2 tsp. (5.2 g) dried Italian seasoning

2 tsp. (5.2 g) kosher salt

1 tsp. (2.6 g) fresh ground pepper

1 tsp. (2.6 g) crushed red pepper flakes

4 cups (33.8 oz) reduced sodium chicken stock

1 cup (8.4 oz) chardonnay wine

4 oz. (64 g) fresh Parmesan cheese, shredded

Directions at onepot.cooktopcove.com

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