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Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon salt, divided
  • 1 teaspoon garlic powder, divided
  • 1 teaspoon seafood seasoning, divided
  • 12 small red potatoes, quartered
  • ⅓ cup butter, melted
  • 1 pound smoked kielbasa or Polish sausage
  • 3 medium ears sweet corn, cut in half
  • 1-½ pounds uncooked medium shrimp, peeled and deveined
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