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Brie with Maple & Rosemary Pears
Ingredients
  • 1 tablespoon unsalted butter
  • 1 shallot , halved and thinly sliced
  • ¼ cup maple syrup
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 Bosc or Bartlett pear, cut into ¼-inch thick slices pear
  • salt and pepper
  • 1 300 g round Brie cheese
  • 2 tablespoons sliced almonds , toasted
Steps
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