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Light Italian Dressing
Ingredients
  • 1 medium tomato, halved
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dijon mustard
  • Pinch of sugar
  • 2 tablespoons extra-virgin olive oil
  • ½ small clove garlic, minced
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon dried basil
  • Kosher salt and freshly ground pepper
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