5 Minute Artisan Bread Tutorial

thecafesucrefarine.com

Tiffany Rae

1 ⅓ cups warm water 320ml at 100 to 110°F

2 ¼ teaspoons granulated yeast*

1 ½ teaspoons sea salt or 1 teaspoon regular salt.

1 tablespoon sugar

2 tablespoons extra virgin olive oil

1 tablespoon finely chopped fresh finely chopped herbs optional

1 cup 130g whole wheat flour**

2 ⅔ 330g cups all-purpose flour

Directions at thecafesucrefarine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer