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Spicy California Roll Dip
Ingredients
  • subheading: FOR THE RICE:
  • 1 cup short-grain sushi rice
  • 1 cup water
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • ½ teaspoon fine salt
  • subheading: FOR THE WRAPS:
  • 12 ounces imitation crab meat (shredded or in sticks)
  • ½ cup mayonnaise
  •  
  • 2 tablespoons Sriracha hot sauce
  • 2 teaspoons rice vinegar
  • ¼ teaspoon fine salt
  • 2 medium avocados, diced small
  • 1 tablespoon toasted sesame seeds or furikake
  • 6 roasted nori (seaweed) sheets
  • Soy sauce or tamari and wasabi paste, for dipping
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