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Ingredients
  • 1kg / 2.2lb medium sized potatoes, peeled
  • 2 to 3 garlic cloves, minced
  • 2 tablespoons yellow mustard
  • 4 tablespoons fresh lemon juice (about 1 lemon)
  • 1 tablespoon dry oregano
  • 125ml (½ cup) extra virgin olive oil
  • salt, pepper
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