Bread Machine Buttermilk Bread (Soft White Bread)

breaddad.com

Donna Michalec

subheading: Ingredients - Bread Machine Buttermilk Bread - 1.5 lb Setting:

1 ¼ Cups Buttermilk (warm) - 285 grams

2 Tablespoons Unsalted Butter (softened) - 29 grams

3 Cups Bread Flour - 360 grams

1 ½ Tablespoon White Granulated Sugar - 19 grams

1 Teaspoon Salt - 6 grams

1 Teaspoon Instant Yeast (Bread Machine Yeast) - 3 grams - Not active dry yeast

subheading: Ingredients - Bread Machine Buttermilk Bread - 2 lb Setting:

1 ⅓ Cups Buttermilk (warm) - 307 milliliters

3 Tablespoons Unsalted Butter (softened) - 43 grams

3 ½ Cups Bread Flour - 420 grams

1 ½ Tablespoons White Granulated Sugar - 19 grams

1 ¼ Teaspoons Salt - 7.5 grams

1 ¼ Teaspoons Instant Yeast (Bread Machine Yeast) - 4 grams - Not active dry yeast

Directions at breaddad.com

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