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Sausage and Egg Tater Tot Casserole
Ingredients
  • 8 large eggs
  • 1 cup milk
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 pound uncooked pork, chicken or turkey breakfast sausage, casings removed, if any (see Tip)
  • Olive oil, if necessary
  • 1 green bell pepper, diced
  • 4 cups frozen Tater Tots (seasoned or unseasoned), about 19 ounces
  • 1 cup shredded sharp Cheddar
  • ¼ cup sliced scallions (about 2 scallions)
Steps
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