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Olympic Village Double Chocolate Muffins
Ingredients
  • 1 ⅔ cups all-purpose flour 208 g
  • 1 cup granulated sugar 200 g
  • 1 ½ teaspoons baking soda
  • ½ teaspoon kosher salt
  • ½ cup natural cocoa powder (I used Hershey's) 50 g
  • ½ cup boiling water 118 ml
  • ½ cup canola or vegetable oil 118 ml
  • 1 cup sour cream 240 g
  • 2 large eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • ½ cup semisweet mini chocolate chips
  • ½ cup chocolate baking chunks for topping
  • subheading: Ganache Topping:
  • 4- ounce semi-sweet chocolate bars or chips will work
  • ⅓ cup heavy cream
Steps
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