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The Best Spinach Artichoke Dip
Ingredients
  • 8 ounces cream cheese softened
  • ⅔ cup sour cream
  • ⅓ cup mayonnaise
  • 2 cloves garlic minced
  • 1 ½ cups shredded mozzarella cheese divided
  • ½ cup shredded Parmesan cheese
  • ½ cup shredded Gruyere cheese or gouda or Swiss cheese
  • 10 ounces frozen chopped spinach thawed and squeezed dry
  • 14 ounces marinated artichoke hearts drained and chopped
Note: Ingredients may have been altered from the original.
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