One-Pot Creamy Tomato Pasta with Chicken and Spinach

emilybites.com

Shelby Stuart Abdilah

1 tablespoon + 1 teaspoon olive oil, divided

1 lb raw boneless skinless chicken breast, cut into bite-sized chunks

1 small onion, chopped

2 garlic cloves, minced

3 cups low sodium chicken broth

1 (15 oz) can tomato sauce

2 tablespoons tomato paste

2 teaspoons Italian seasoning

¼ teaspoon table salt

¼ teaspoon black pepper

6 oz fresh spinach leaves

12 oz dry wheat pasta, medium sized shape (I used rotini, but farfalle, medium shells, etc will work)

2 oz ⅓ less fat cream cheese, cut into cubes

1 oz grated parmesan cheese

Directions at emilybites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer