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Ingredients
  • subheading: For the Marinade:
  • 1 cup (8 ounces) Greek yogurt
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon finely grated garlic (2 to 4 cloves)
  • 1 teaspoon finely grated ginger
  • ½ teaspoon cumin
  • ½ teaspoon kosher salt
  • 1 ¾ pounds (800g) boneless chicken thighs, trimmed and cut into 1-inch pieces
  • subheading: For the Sauce and to Finish:
  • 2 cups (about 14 ounces) Tuttorosso tomato sauce
  • 4 tablespoons (2 ounces) unsalted butter
  • ½ cup (120ml) heavy cream
  • Chopped fresh cilantro
  • Cooked basmati rice or warm naan, for serving
Steps
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