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Indian Chickpeas with Poached Eggs
Ingredients
  • tbsp rapeseed oil
  • garlic cloves, chopped
  • 1 yellow pepper, deseeded and diced
  • ½ to 1 red chilli, deseeded and chopped
  • ½ bunch spring onions (about 5), tops and whites sliced but kept separate
  • 1 tsp cumin, plus a little extra to serve (optional)
  • 1 tsp coriander
  • ½ tsp turmeric
  • 3 tomatoes, cut into wedges
  • ⅓ pack coriander, chopped
  • 400g can chickpeas in water, drained but liquid reserved
  • ½ tsp reduced-salt bouillon powder (we used Marigold)
  • 4 large eggs
Steps
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