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Crispy Grill Pan Chicken Thighs
Ingredients
  • 4 skin-on, bone-in chicken thighs (about 2 pounds)
  • 1 tablespoon plus 1 teaspoon neutral oil, such as canola or safflower oil
  • 2 teaspoons kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon lemon pepper seasoning
  • ½ teaspoon cayenne
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