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Ingredients
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¼ cups Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat, softened
  • 1 cup firmly packed brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups dark chocolate chips
  • fleur de sel
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