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Blueberry Cheesecake Scones
Keto Scones
Ingredients
  • 15 oz. / 420g almond flour (ground almonds)
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 3 tsp xanthan gum
  • 1 tsp sea salt
  • 4 TBSP xylitol
  • 6 oz. / 170g unsalted butter, cold and chopped into pieces
  • 1 egg
  • ½ cup / 4 fl oz. sour cream
  • Zest of 1 lemon
  • 6 oz / 170g fresh blueberries
  • Beaten egg to glaze
Steps
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