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Old Bay Crab Breakfast Casserole
Ingredients
  • 5 cups frozen shredded hash browns
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons OLD BAY® Classic Seafood Seasoning
  • 1 pound lump crabmeat
  • 12 eggs
  • 2 cups milk
  • ¼ cup flour
  • 1 ¼ cups shredded Cheddar cheese, divided
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