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Cook's Illustrated White Layer Cake
Ingredients
  • 2 ¼ cups cake flour (9 ounces), plus more for dusting the pans
  • 1 cup whole milk, at room temperature
  • 6 large egg whites (¾ cup), at room temperature
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 1 ¾ cups granulated sugar (12 ¼ ounces)
  • 4 teaspoons baking powder
  • 1 teaspoon table salt
  • 12 tablespoons unsalted butter (1 ½ sticks), softened but still cool
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