https://www.copymethat.com/r/TQvk5VP4s/chicken-francese/
35562447
tpFZckV
TQvk5VP4s
2024-04-18 20:31:19
Chicken Francese
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Ingredients
- 2 eggs
- 2 tablespoons whole milk
- 1 teaspoon salt, plus more for seasoning
- ½ teaspoon ground black pepper, plus more for seasoning
- 1 cup all-purpose flour
- ⅓ cup olive oil
- ⅓ cup vegetable oil
- 4 to 6 large boneless, skinless chicken cutlets (buy the cutlets thinly sliced, or buy regular boneless breasts and slice them in half horizontally to make thin pieces)
- 3 to 6 tablespoons unsalted butter
- 1 lemon, thinly sliced, seeds removed (optional)
- ½ cup dry white wine
- Freshly squeezed juice of 1 lemon, more to taste
- 2 cups chicken stock
- 3 to 4 tablespoons freshly minced parsley
Steps
Directions at cooking.nytimes.com
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