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Ingredients
  • subheading: For the jerk marinade:
  • 1 habanero (scotch bonnet) pepper, finely chopped and seeds removed
  • 1 stalk green onions (scallion), finely chopped
  • 10 balls, dried all spice (pimento), crushed
  • 1 small cooking tomato, roughly chopped
  • 1 tsp freshly grated ginger
  • 2 cloves of garlic, crushed
  • 3 springs fresh thyme
  • 1 tsp brown sugar
  • 1 tbsp apple cider vinegar
  • juice of 1 small lime
  • 2 tbsp canola oil
  • salt and pepper, to taste
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