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Ingredients
  • subheading: FOR THE BAKED POTATO:
  • 1 medium Russet potato
  • 1 teaspoon organic canola oil
  • ¼ teaspoon onion powder
  • ⅛ teaspoon coarse salt
  • subheading: FOR THE TOPPINGS - ANY OR ALL OF THE FOLLOWING:
  • Dollop of vegan butter
  • Dollop of vegan cream cheese or sour cream (Kite Hill chive cream cheese is my favorite.)
  • 1 strip seitan bacon, diced and browned in skillet with oil
  • 1 Tablespoon sliced kalamata olives
  • 1 Tablespoon chopped chives
  • Salt & pepper, to taste
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