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Mussels with Sake, Coriander & Olive Oil
Ingredients
  • 1.5kg mussels
  • 150ml olive oil
  • 3 garlic cloves, thinly sliced
  • small pack coriander, leaves and stalks separated, roughly chopped
  • 3 slices of lemon
  • 50ml white wine (optional)
  • 500ml saké
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