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6 Healthy Homemade Salad Dressings
Ingredients
  • subheading: Apple Cider Vinegar:
  • ¼ cup apple cider vinegar
  • ½ cup olive oil
  • 2 teaspoons Dijon mustard
  • 1 tablespoon garlic, minced
  • 1 teaspoon sea salt + more if needed
  • ½ teaspoon freshly ground black pepper + more if needed
  • subheading: Zesty Tahini:
  • ¼ cup tahini
  • ¼ cup apple cider vinegar
  • ¼ cup lemon juice
  • ¼  cup low-sodium tamari or soy sauce (or coconut aminos)
  • ½ cup nutritional yeast
  • 1 Tablespoon minced garlic
  • subheading: Peanut:
  • ¼ cup peanut butter
  • 1 clove garlic, chopped
  • 2 teaspoons fresh ginger, chopped
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons low sodium tamari or soy sauce
  • 2 Tablespoons maple syrup
  • a pinch of cayenne pepper (optional)
  • water, to thin
  • subheading: Honey Mustard:
  • 1 lemon, juiced
  • 1 Tablespoon apple cider vinegar
  • 2 Tablespoons honey (or maple syrup for a vegan version)
  • 2 Tablespoons dijon mustard
  • ½ teaspoon minced garlic
  • ¼ teaspoon sea salt
  • ground pepper, to taste
  • ¼ cup olive oil
  • subheading: Cilantro Lime:
  • ¼ cup olive oil
  • juice of 2 limes
  • 2 Tablespoons fresh cilantro, chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon maple syrup
  • ½ to 1 teaspoon sea salt
  • ½ teaspoon ground pepper
  • ¼ teaspoon ground coriander
  • subheading: Balsamic:
  • ½ cup balsamic vinegar
  • ¼ cup olive oil
  • 1 teaspoon maple syrup
  • 1 teaspoon dijon
  • 1 teaspoon minced garlic
  • ½ teaspoon sea salt
  • 1 Tablespoon fresh or ½ teaspoon dried basil and/or thyme (optional)
Steps
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