https://www.copymethat.com/r/tp33hmfy26/giant-roasted-vegetable-platter/
149847065
3z8lnaz
tp33hmfy26
2025-01-16 04:58:05
Giant Roasted Vegetable Platter
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Ingredients
- 1 (1½-pound) head purple, white or orange cauliflower, cut into bite-size florets
- 1¼ to 1½ pounds winter squash (such as kabocha, delicata, butternut or honey nut) halved, seeded, and cut into 1-inch-thick crescents or rounds
- 1 pound broccolini or sprouting broccoli, trimmed
- 1 pound carrots, trimmed, peeled, halved lengthwise
- 1 fennel bulb, trimmed but core left intact, cut lengthwise into 8 wedges
- 1 large red onion, peeled but root left intact, cut lengthwise into 8 wedges
- Extra-virgin olive oil, for drizzling
- ½ teaspoon fine sea salt, more for sprinkling
- ½ cup whole-milk yogurt
- 1 garlic clove, finely grated
- 2 teaspoons fresh lemon juice, more to taste
- Apple cider vinegar, for drizzling
- Hot honey, for drizzling
- Cumin seeds or white sesame seeds, for sprinkling
- Pomegranate seeds, for sprinkling (optional)
- 1 cup chopped cilantro, mint or parsley
Steps
Directions at cooking.nytimes.com
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