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Cinnamon Streusel Coffee Cake
Ingredients
  • subheading: FOR THE STREUSEL TOPPING AND CENTER:
  • 1 ¾ cups all-purpose flour
  • 1 cup packed light-brown sugar
  • 1 ¼ teaspoons ground cinnamon
  • Coarse salt
  • 1 ½ sticks cold unsalted butter, cut into small pieces
  • 1 ½ cups coarsely chopped toasted pecans
  • subheading: FOR THE CAKE:
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • Coarse salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 ½ teaspoons pure vanilla extract
  • 1 cup sour cream
  • subheading: FOR THE GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons whole milk
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