Roasted Red Pepper and Feta Frittata

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 Tbsp cooking oil ($0.04)

2 cloves garlic ($0.16)

3 to 4 cups baby spinach ($1.25)

½ 12oz. jar roasted red peppers ($1.25)

2 oz. feta ($1.12)

Salt and pepper to taste ($0.05)

1 pinch crushed red pepper (optional) ($0.05)

6 large eggs ($1.62)

¼ cup whole milk or cream ($0.16)

Directions at budgetbytes.com

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