LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 gallon/3.8 L water
  • 1 cup/240 mL salt (1 ½ cups/360 mL Kosher or coarse salt)
  • 1 cup/240 mL white sugar
  • 10 to 12  fresh tarragon leaves or ¼ cup/60 mL dried tarragon
  • 1 teaspoon/5 mL whole black peppercorns
  • 2 whole bay leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer