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Flourless Chocolate Hazelnut Cake
Ingredients
  • 225g butter
  • 200g castor sugar
  • 250g hazelnuts, toasted and skins removed, plus ΒΌ cup toasted hazelnuts for topping
  • 250g chocolate (at least 60 per cent cocoa)
  • 6 eggs, separated
  • subheading: Chocolate ganache:
  • 200g chocolate (at least 60 per cent cocoa), roughly chopped
  • 200ml thickened cream
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