https://www.copymethat.com/r/toV1H7VFp/weeknight-chicken-marbella/
135346899
yKuzubi
toV1H7VFp
2024-04-29 10:21:27
Weeknight Chicken Marbella
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Have made Silver Palate recipe for years. Don’t brown chicken, don’t marinate overnight. Substute honey for brown sugar and only use pitted Kalamat olives. Cook in oven, single layer, 350 for 35 minutes.
I made this one night with Balsamic vinegar and dates, since that's what I had on hand. Their sweetness obviated the need for any added sugar. Now it's the only way I make this dish.
I made this one night with Balsamic vinegar and dates, since that's what I had on hand. Their sweetness obviated the need for any added sugar. Now it's the only way I make this dish.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 6 bone-in, skin-on chicken thighs (about 2½ pounds)
- Kosher salt and freshly ground black pepper
- 5 garlic cloves, thinly sliced
- ½ cup pitted prunes
- ½ cup pitted Spanish green olives
- ¼ cup drained capers, plus 1 tablespoon caper brine
- 3 fresh or dried bay leaves
- 2 tablespoons fresh oregano, chopped, or 1 tablespoon dried oregano
- 2 tablespoons dark brown sugar
- 1 cup dry white wine
- ¼ cup red wine vinegar
Steps
Directions at cooking.nytimes.com
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