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Ingredients
  • ¼ cup butter
  • 6 tbsp Swerve Sweetener
  • 2 tbsp coconut sugar OR 1 tbsp blackstrap molasses (you can use additional Swerve here but your caramel sauce will harden a little more upon cooling).
  • ½ cup heavy cream
  • ¼ tsp xanthan gum
  • ¼ tsp kosher or sea salt
  • 2 tbsp water
  • subheading: For Salted Caramel Sauce:
  • ½ tsp additional kosher salt or sea salt
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